--- title: Accelerating Protein Purification by Using Thermal Unfolding as a Guiding Tool --- ![Accelerating Protein\_990x120](https://webinars.the-scientist.com/hs-fs/hubfs/Accelerating%20Protein_990x120.png?width=990&name=Accelerating%20Protein_990x120.png "Accelerating Protein_990x120") [**![watch on demand (2)](https://webinars.the-scientist.com/hs-fs/hubfs/watch%20on%20demand%20(2).png?width=150&name=watch%20on%20demand%20(2).png)**](https://bit.ly/2MM3jfe) **If you have already registered, follow this link and enter your e-mail address into the "Already Registered?" field to view the webinar.** [**https://bit.ly/2lHtszo​**](https://bit.ly/2lHtszo) # Event Overview Cellular expression and purification of proteins are among the most widely used techniques in biology. Expressing proteins in stable, properly-folded states is a challenge that may be abated by monitoring protein quality during purification. Generating thermal unfolding profiles on the Tycho system is a fast way to monitor complex protein purification processes. It also serves as a quality control method for identifying batch-to-batch variation in sample preparations. In this webinar, Tom Cottle will share how he uses Tycho to monitor thermal protein unfolding to quickly assess sample quality. He will share examples of optimized purification procedures that save time, sample, and effort, to achieve favorable X-ray crystallography results. Additionally, we will hear from Peter Fung about the values and benefits of using Tycho to quickly check protein quality using only a tiny amount of sample. This webinar is sponsored by NanoTemper Technologies. **Topics to be Covered** - Improving protein purification workflows with Tycho - Evaluating functionality of a protein with a label-free thermal shift analysis - Gaining a better understanding of protein quality with Tycho | ![](https://webinars.the-scientist.com/hs-fs/hubfs/Images/TS/Webinars/calendar%20icon.png?width=50&name=calendar%20icon.png) | **Tuesday, September 24, 2019** | | --- | --- |   | ![](https://webinars.the-scientist.com/hs-fs/hubfs/Images/TS/Webinars/clock%20icon.png?width=50&name=clock%20icon.png) | **11:00 AM - 12:30 PM Eastern Time** | | --- | --- | Speakers ![Tom Cottle.png](https://webinars.the-scientist.com/hubfs/Tom%20Cottle%20100x100.png "Tom Cottle.png") Tom Cottle Research Assistant II Beth Israel Deaconess Medical Center ![Beate Kern.png](https://webinars.the-scientist.com/hubfs/Peter%20Fung%20100x100.png "Beate Kern.png") Peter Fung, PhD Senior Manager, Product Marketing NanoTemper Technologies ![NanoTemper.png](https://webinars.the-scientist.com/hs-fs/hubfs/Nanotemper%20logo%20box.png?width=250&name=Nanotemper%20logo%20box.png "NanoTemper.png") # Register Now ### Accelerating Protein Purification by Using Thermal Unfolding as a Guiding Tool You must have Javascript and Cookies enabled to access this webcast. Information you provide will be held in confidence and will be shared with NanoTemper Technologies, the sponsoring vendor of this webinar. We may use the information to contact you about your account and to let you know about related programs and products; you may opt-out at any time. This allows *The Scientist* to keep these webinars free of charge for our readers. The Scientist c/o LabX Media Group 1000 N West Street, Suite 1200, Wilmington, Delaware, United States, 19801 Toll Free: 888.788.0328 | Phone: 705.528.6888 Email: [privacy@the-scientist.com](mailto:privacy@the-scientist.com) [Privacy Policy](https://www.the-scientist.com/privacy-policy) © 1986-2022 [The Scientist](http://the-scientist.com/)   [![The Scientist Logo\_white](https://webinars.the-scientist.com/hs-fs/hubfs/The%20Scientist%20Logo_white.png?width=702&name=The%20Scientist%20Logo_white.png "The Scientist Logo_white")](https://www.the-scientist.com) The Scientist needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our [Privacy Policy.](https://www.the-scientist.com/privacy-policy)